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Research Publications

Interactive Effect of APOE Genotype and Blood Pressure on Cognitive Decline: The PATH Through Life Study

Andrews, S., Das, D., Anstey, K.J. and Easteal, S. (2015). Journal of Alzheimer’s Disease. 44(4), 1087-1098 

Assessing Dietary Quality of Older Chinese People using the Chinese Diet Balance Index (DBI)

Xu, X., Hall, J., Byles, J. and Shi, Z. (2015). Plos One. 10(3).

Do older Chinese people’s diets meet the Chinese Food Pagoda guidelines? Results from the China Health and Nutrition Survey 2009

Xu, X., Hall, J., Byles, J., Shi, Z. (2015) Public Health Nutrition.

Self-Rated Health of Older Persons in Indonesia

Thristiawati, S., Booth, H., Hull, T. and Utomo, I. (2015). Asian Population Studies. 11(1), 44-66. 

Role of Dietary Pattern Analysis in Determining Cognitive Status in Elderly Australian Adults

Ashby-Mitchell, K., Peeters, A. and Anstey, K.J. (2015). Nutrients. 7(2), 1052-1067. 

Reconciling Micro and Macro Labor Supply Elasticities: A Structural Perspective

Keane, M. and Rogerson, R. (2015). Annual Review of Economics. 7,89-117. 

Multistate Actuarial Models of Functional Disability

Fong, J.H., Shao, A.W. and Sherris, M. (2015). North American Actuarial Journal. 19(1), 41-59.

Health, Functioning, and Disability in Older Adults- Present Status and Future Implications

Chatterji, S., Byles, J., Cutler, D., Seeman, T. and Verdes, E. (2014). The Lancet. 

Anticholinergic Burden in Older Women: Not Seeing the Wood for the Trees?

Parkinson, L., Magin, P., Thomson, A., Byles, J., Caughey, G., Etherton-Beer, C., Gnjidic, D., Hilmer, S., Lo, T., McCowan, C., Moorin, R. and Pond, D. (2015). Medical Journal of Australia. 202(2), 91-97.