Andrews, S., Das, D., Anstey, K.J. and Easteal, S. (2015). Journal of Alzheimer’s Disease. 44(4), 1087-1098
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Research Publications
Xu, X., Hall, J., Byles, J. and Shi, Z. (2015). Plos One. 10(3).
Xu, X., Hall, J., Byles, J., Shi, Z. (2015) Public Health Nutrition.
Thristiawati, S., Booth, H., Hull, T. and Utomo, I. (2015). Asian Population Studies. 11(1), 44-66.
Ashby-Mitchell, K., Peeters, A. and Anstey, K.J. (2015). Nutrients. 7(2), 1052-1067.
Keane, M. and Rogerson, R. (2015). Annual Review of Economics. 7,89-117.
Fong, J.H., Shao, A.W. and Sherris, M. (2015). North American Actuarial Journal. 19(1), 41-59.
Chatterji, S., Byles, J., Cutler, D., Seeman, T. and Verdes, E. (2014). The Lancet.
Parkinson, L., Magin, P., Thomson, A., Byles, J., Caughey, G., Etherton-Beer, C., Gnjidic, D., Hilmer, S., Lo, T., McCowan, C., Moorin, R. and Pond, D. (2015). Medical Journal of Australia. 202(2), 91-97.